These chicken and rice recipes make a tasty, summery meal. If you have leftover chicken, use it to make a simple salad. Slice the thighs into small cubes and toss them with the cherry tomatoes and a few teaspoons of lemon juice and olive oil. Top with freshly cooked white rice and sprinkle with a little extra virgin olive oil and a squeeze of fresh lemon. Enjoy! Also try these other easy chicken and vegetable dishes: grilled eggplants, stuffed peppers, and a quick bread-and-salt combo.
In this salad, chicken thighs should be used. Bone-in skin-on drumsticks can also be used. They should be browned on all sides. For the rice, you can use boneless, skinless chicken thighs, but you’ll lose the meat’s flavor. If you don’t have a lime handy, substitute lemon juice and zest instead. These salads are delicious and will get you through the summer!
Choose bone-in skin-on chicken thighs or drumsticks for this recipe. These are ideal for this recipe because they cook faster than chicken breasts and they’re not as thick. You can also substitute lime juice and zest for a different flavor. Then, toss with the remaining ingredients. You can garnish the dish with a wedge of lemon and green onion. This recipe is sure to impress your family and guests!
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For this dish, you’ll want to use bone-in skin-on chicken thighs or drumsticks. You can also use bone-in chicken breasts if you don’t have access to skin-on thighs. These meats are a little less expensive, but they won’t have the same flavor. To make the dish creamier, you can add an additional cup of rice. This dish is great when you’re entertaining friends and family.
If you’re looking for a summer chicken and rice recipe that’s easy to make, this is it. This recipe is great for dinner or for a fancy lunch with the ladies. You’ll enjoy the taste of the marinated chicken and the sweet, crunchy almonds. It’s also healthy and contains just the right amount of protein for your family. You can even serve this dish to your guests! It’s a delicious way to celebrate a summer afternoon.
To make this recipe, you’ll need a medium ovenproof skillet with a cooking spray. When the chicken is browned, it will be tender and juicy. The rice should be cooked when the liquid has been absorbed. Using a medium saucepan will allow you to keep the chicken warm. Then, add the broccoli and rice. Continue cooking for about 45 minutes until the rice is done. This salad is great for any summer get-together.
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